European Roundtable for Beef Sustainability

The European Roundtable for Beef Sustainability (ERBS) is a multi–stakeholder initiative, developed by the SAI Platform Beef Working Group, committed to making the beef supply chain more sustainable from farm to fork. The ERBS unites and coordinates sustainability programmes around a common agenda to deliver measurable and positive impact within the beef value chain. They are aligned to the principles of the Global Roundtable for Sustainable Beef (GRSB) and other major international bodies. The ERBS envisions a world in which all aspects of the beef value chain are environmentally sound, socially responsible and economically viable. The ERBS works to deliver action on beef sustainability priorities through multi–stakeholder engagement. The ERBS aims to provide a framework to achieve meaningful and demonstrable progress on beef sustainability to have a sustainable food system in which people, animals and the planet thrive. The beef value chain is recognised for delivering positive impacts, land stewardship, ecosystem benefits such as carbon sequestration and continuous improvement towards key sustainability priorities

ERBS are committed to helping their members share knowledge and best practices to enable the development and implementation of sustainable agriculture, now and for the future.

For more information visit https://saiplatform.org/erbs/