Keogh's Farm
Keogh’s Farm specialises in the production of potatoes and premium hand cooked crisps from its family farm based in North County Dublin. The majority of the company’s potato and crisp products are sold domestically and across 15 export markets.
Origin Green Business Members
Origin Green’s business members commit to a mandatory mix of target areas specified by the Origin Green Sustainability Charters. The mandatory areas, from which targets are set, form the basis of a business’s 3-5 year sustainability plan. The plan is independently verified by international inspection, testing and verification specialists, Mabbett, to ensure the targets are viable and robust. Each plan is reviewed annually and monitored for progress against the set targets. Membership of the programme is confined to those setting and achieving targets.
Greenfield Foods was established in 1998 and is Ireland’s largest egg packing centre. The company has a production base of 1.3 million birds from 70 farm sites and packs 6.5 million eggs a week.
Flahavan’s and Sons is one of Ireland's oldest food companies, producing oat-based food products. Today, Flahavan's celebrates over 230 years of milling in Kilmacthomas, Co. Waterford and sells a range of over 40 oat products worldwide
Finnegan’s Farm is a fifth generation, family-run farming business situated in the heart of the Boyne Valley region. Finnegan’s specialise in a number of crops, but the company’s main enterprise is in growing and supplying fresh potatoes to Irish retailers.
Camile Thai Kitchen supplies food to its company owned and franchised restaurants from its base in West Dublin. The company positions itself in the quality and health segment of foodservice.
East Coast Bakehouse, based in Drogheda County Louth, bakes biscuits for the Irish and export markets. It is Europe's newest large-scale biscuit manufacturer.
Founded in 1999, Epicom is a private label food manufacturer producing milk based powder blends. The company has grown considerably over the years, now employing 300 staff in four locations around Ireland.
Keogh’s Farm specialises in the production of potatoes and premium hand cooked crisps from its family farm based in North County Dublin. The majority of the company’s potato and crisp products are sold domestically and across 15 export markets.
Established over three decades ago, the Foyle Food Group has a long-standing history of supplying quality beef to leading retailers, manufacturers, foodservice providers, and butchers in Europe and around the world.
HEINEKEN Ireland is a leading brewer of premium beers and ciders. Rooted in Cork’s Leitrim Street Brewery for over 160 years, being a green brewer and a sustainable business is critical to HEINEKEN’s next 160 years.
Ballymaloe Foods was founded in 1990 by Yasmin Hyde, daughter of Irish Michelin Star winning chef Myrtle Allen.
Established in Ireland in 1932, Butler's Chocolates is a family-owned company crafting chocolate and confectionery in Dublin.
Molloy’s Bakery is a family run business producing top quality bread and cakes.
The Little Milk Company was established in March 2008 and comprises of organic dairy farmers from Munster and Leinster.
Origin Green collaborates with over 55,000 farms and 324 leading Irish food and drink companies to prove and improve the sustainability of the food they produce to meet the evolving needs of global customers and consumers. Verified Origin Green members account for 90% of our food and drink exports and over 70% of the retail market. Becoming an Origin Green member means that your organisation will have the tools to produce food and drink in a sustainable manner now and into the future.