These programmes are monitored annually and independently verified by international specialists Mabbett. To date, our verified member companies have set over 2,400 sustainability targets demonstrating their commitment to improving the sustainability and environmental footprint of their businesses.
The Origin Green Progress Report shows that in a five-year period, food manufacturers delivered an 11% reduction in energy use per unit of output and a 17% reduction in water use per unit of output. They donated 4,717 tonnes of surplus food to FoodCloud, planted 9,261 trees on manufacturing sites and donated over €8m to community and charity organisations.